Traditional COFFEE Roasting - KOPI KAMPUNG

Traditional COFFEE Roasting - KOPI KAMPUNG

Malaysians love their traditional coffee or Kampung Coffee. The word use it KAO.

They like the coffee bitter which is neutralised by the heavy use of sugar and condensed milk.  These are caramalised coffee. Sugar and margarine are added during roasting

 Manual roasting has its own pluses. Besides the cracking and the colour, aroma is the essential variable

If you love kopi kampung try the  LIBERICA Coffee under our product name KOPI BAGAN.

differentiate the usually ROBUSTA beans with ours which are 100% liberica.

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