This is RARE and EXOTIC coffee. Originating from Batu Pahat, Johor the soil is uniquely podzolic; peaty topsoil on top of coastal clay the perfect terroir for the deep rooted LIBERICA.

 The N2 anerobic fermentation  is to increase the sweetness and intensity of the fruity notes without increasing acidity.

 It is the pure unadulterated natural flavours we are after.